Eat a chocolate bar can be harmful genetic changes or mutations that can have serious consequences for DNA changes that can last a few weeks.
This is according to a recent Australian study published in the Journal of Experimental Medicine, which reported that human genes actually remember a "sugar hit" for weeks. Not only
that, but according to researchers, chronic malnutrition was permanently change the DNA of a person.
The purpose of this study was to examine the influence of diet on human heart tissue, and mouse. Results: a one-off sugar hit "of influence on the cells through the exchange of genetic
control for up to 2 weeks, which is designed to protect the body against diseases and diabetes.
Principal investigator, Sam El-Osta of Baker IDI Heart and Diabetes Institute, told the Australian Associated Press that these harmful genetic mutations or changes may be imminent
in the cells may have the possibility of natural metabolic responses to diet. He has also stated that the chronically poor food would increase the impact of genetic damage lasting
months or years, possibly through blood lines ... for their children. " What are the possible Take-Aways from this type of diet needs genomics research?
■ nutritional genomics is an exciting new field, which I believe will be a familiar name within the next few years. The genetic screening to see who can be vulnerable to certain diseases, such as high cholesterol. Perhaps this area could be a new way to treat weight problems.
■ Such a test, for example, can tell you that you are genetically programmed not to weight loss, a useful tool that will give you and your doctor may try a different approach to weight loss.
What do you think dear readers? Do you know if you have a "harmful" genes weight? I would like to hear from you.
This is according to a recent Australian study published in the Journal of Experimental Medicine, which reported that human genes actually remember a "sugar hit" for weeks. Not only
that, but according to researchers, chronic malnutrition was permanently change the DNA of a person.
The purpose of this study was to examine the influence of diet on human heart tissue, and mouse. Results: a one-off sugar hit "of influence on the cells through the exchange of genetic
control for up to 2 weeks, which is designed to protect the body against diseases and diabetes.
Principal investigator, Sam El-Osta of Baker IDI Heart and Diabetes Institute, told the Australian Associated Press that these harmful genetic mutations or changes may be imminent
in the cells may have the possibility of natural metabolic responses to diet. He has also stated that the chronically poor food would increase the impact of genetic damage lasting
months or years, possibly through blood lines ... for their children. " What are the possible Take-Aways from this type of diet needs genomics research?
■ nutritional genomics is an exciting new field, which I believe will be a familiar name within the next few years. The genetic screening to see who can be vulnerable to certain diseases, such as high cholesterol. Perhaps this area could be a new way to treat weight problems.
■ Such a test, for example, can tell you that you are genetically programmed not to weight loss, a useful tool that will give you and your doctor may try a different approach to weight loss.
What do you think dear readers? Do you know if you have a "harmful" genes weight? I would like to hear from you.
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